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The Turkey: Holiday Delicacy and One-time Proposed Symbol of the United States

A Broad Breasted Bronze tom (male turkey)

A Broad Breasted Bronze tom (male turkey)

Fun Facts About the Turkey

 

  • Wild turkeys in their natural habitat

    Wild turkeys in their natural habitat

    Turkeys originated in North and Central America.

  • Usually the turkeys are found in hardwood forests with grassy areas but they are capable of adapting themselves to different habitats.
  • Turkeys spend the night in trees.
  • You can easily see a turkey on a warm clear day or during light rain.
  • Turkeys fly to the ground at first light and feed until mid-morning. Feeding resumes in mid-afternoon.
  • Turkeys start gobbling before sunrise and generally continue through most of the morning.
  • The field of vision of wild turkey is so good that it is about 270 degrees.
  • The wild turkey has excellent hearing.
  • A turkey can run up to 20 mph

    A turkey can run up to 20 mph

    A spooked turkey can run at speed up to 20 miles per hour.

  • A wild turkey can run at speed of up to 25 miles per hour.
  • A wild turkey can fly for short distances at up to 55 miles per hour.
  • Domesticated turkeys or the farm-raised turkeys cannot fly.
  • Turkeys were one of the first birds to be domesticated in the America.
  • The male turkeys are called ‘tom’, the female turkeys are called ‘hen’ and the baby turkeys are called ‘poult’.
  • The male turkeys gobble whereas female turkeys make a clicking noise.
  • The male turkeys gobble to attract the female turkeys for mating. The gobble is a seasonal call made during the spring and fall.
  • A mature turkey generally has around 3,500 feathers. The Apache Indians considered the turkey timid and wouldn’t eat it or use its feathers on their arrows.
  • Roast turkey is typically consumed in America during Thanksgiving and/or Christmas

    Roast turkey is typically consumed in America during Thanksgiving and/or Christmas

    According to an estimate, during the Thanksgiving holiday more than 45 million turkeys are cooked and around 525 million pounds of turkey is eaten.

  • About ninety-five percent of American families eat turkey on the Thanksgiving Day whereas fifty percent eat turkey on Christmas holiday.
  • Almost fifty percent of Americans eat turkey at least once every 2 weeks.
  • According to the National Turkey Federation about twenty-four percent of Americans purchase fresh turkeys for Thanksgiving and seventy percent purchase frozen turkeys.
  • North Carolina is the number one producer of turkeys. It produces around 61 million turkeys per year. Minnesota and Arkansas are second and third number producers of turkey.
  • The part of the turkey that is used in a good luck ritual is known as the ‘wishbone’.
  • The red fleshy growth from the base of the beak that hangs down over the beak is called ‘snood’. It is very long on male turkeys.

 

Special thanks to www.thanksgivingnovember.com

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Filed under Food, Historical Events & Figures, Nature