A Broad Breasted Bronze tom (male turkey)
Fun Facts About the Turkey
Wild turkeys in their natural habitat
Turkeys originated in North and Central America.
- Usually the turkeys are found in hardwood forests with grassy areas but they are capable of adapting themselves to different habitats.
- Turkeys spend the night in trees.
- You can easily see a turkey on a warm clear day or during light rain.
- Turkeys fly to the ground at first light and feed until mid-morning. Feeding resumes in mid-afternoon.
- Turkeys start gobbling before sunrise and generally continue through most of the morning.
- The field of vision of wild turkey is so good that it is about 270 degrees.
- The wild turkey has excellent hearing.
A turkey can run up to 20 mph
A spooked turkey can run at speed up to 20 miles per hour.
- A wild turkey can run at speed of up to 25 miles per hour.
- A wild turkey can fly for short distances at up to 55 miles per hour.
- Domesticated turkeys or the farm-raised turkeys cannot fly.
- Turkeys were one of the first birds to be domesticated in the America.
- The male turkeys are called ‘tom’, the female turkeys are called ‘hen’ and the baby turkeys are called ‘poult’.
- The male turkeys gobble whereas female turkeys make a clicking noise.
- The male turkeys gobble to attract the female turkeys for mating. The gobble is a seasonal call made during the spring and fall.
- A mature turkey generally has around 3,500 feathers. The Apache Indians considered the turkey timid and wouldn’t eat it or use its feathers on their arrows.
Roast turkey is typically consumed in America during Thanksgiving and/or Christmas
According to an estimate, during the Thanksgiving holiday more than 45 million turkeys are cooked and around 525 million pounds of turkey is eaten.
- About ninety-five percent of American families eat turkey on the Thanksgiving Day whereas fifty percent eat turkey on Christmas holiday.
- Almost fifty percent of Americans eat turkey at least once every 2 weeks.
- According to the National Turkey Federation about twenty-four percent of Americans purchase fresh turkeys for Thanksgiving and seventy percent purchase frozen turkeys.
- North Carolina is the number one producer of turkeys. It produces around 61 million turkeys per year. Minnesota and Arkansas are second and third number producers of turkey.
- The part of the turkey that is used in a good luck ritual is known as the ‘wishbone’.
- The red fleshy growth from the base of the beak that hangs down over the beak is called ‘snood’. It is very long on male turkeys.
Special thanks to www.thanksgivingnovember.com
Fun Facts About Donuts
Although controversial, who traditionally is known for importing doughnuts to America, around 1847?
Dutch settlers. The donut (or “doughnut”) is a deep-fried piece of dough or batter. It comes from the Dutch origin of olykoeck or “oily cake”. The two most common types of donuts are the flattened sphere (you know…the ones that are injected with jelly or custard) and the ring donut.
Which company is the world’s largest coffee and baked goods chain?
Dunkin’ Donuts. Internationally, Dunkin’ Donuts has over 1700 locations in 29 countries and over 6,000 stores in 30 countries world-wide! In the U.S. there are over 4,400 locations across 36 states.
Which company, founded in 1937 proudly boasts the slogan, “Hot Original Glazed”?
Krispy Kreme. Krispy Kreme is probably best known for their fresh, hot, glazed, yeast-raised doughnuts. The company’s “Hot Doughnuts Now” flashing sign is an integral part of the brand’s appeal and fame.
Which Entenmann’s doughnut is the company’s top seller in 2005?
Rich Frosted Chocolate Dipped. Introduced in 1972, the Rich Frosted Chocolate Dipped doughnut has become a favorite among consumers. More than 168 million pounds of chocolate has been used to produce the doughnuts. Image how many swimming pools you could fill with that amount of chocolate!
Which is NOT one of Dunkin’ Donuts top selling donuts as of 2005?
Coconut Crunch. Jelly-filled and Chocolate frosted also rank as their top sellers. Coconut Crunch, although not a number one seller, still remains one of the over 52 varieties of donuts the chain produces on a yearly basis.
Which chain produced the world’s largest edible doughnut in 1998?
Winchell’s House of Donuts. You may also know Winchell’s by its other name, “Home of the Fresh ‘n Warm Donut” The store located in Pasadena, CA, created a gigantic version of their apple fritter doughnut. It weighed 5000 pounds and stood 95 feet in diameter!
What is the name given to the popular Polish doughnut, which is now being marketed in many U.S. grocery stores today?
Paczki. The others are also types of doughnuts from other regions around the world. The popular deep-fried Paczki’s are usually filled with jams such as raspberry, strawberry, lemon ,and prune. They are pronounced (poonch-key) and have deep roots in Polish heritage and history.
According to an article published by Restaurant.org in 2002, what is the estimated number of doughnuts that Americans consume annually?
10 billion. It really is too big of a number when you consider that as of 1997, there were 6,792 doughnut shops in the U.S. alone. In 2005, one can only imagine that the number of doughnut shops has increased dramatically. Unfortunately, 1997 was the last year that all overall statistics and data is available on this subject (or at least that I can find!).
According to a 2004 report by USA Today, doughnut sales increased 9% in 2003. According to the same article, how much is the U.S. doughnut industry worth?
$3.6 billion. USA Today also reports that the three fastest-growing chains in the U.S. are (in order) Dunkin’ Donuts, Krispy Kreme, and Tim Horton’s.
Nationally, what is Randy’s Donuts best known for?
Big Donut Drive-In. Randy’s Donuts is a landmark in Inglewood, CA. The 22 foot diameter donut on top of the building was built in 1952. The giant donut has been featured in many TV shows as well as many popular movies, such as “Mars Attacks” and “Coming to America”.
Fun Facts About Fort Knox
- On June 28th, 1935, President Franklin Delano Roosevelt authorized construction of the federal bullion depository at Fort Knox, Kentucky
- Amount of present gold holdings: 147.3 million ounces.
- The only gold removed has been very small quantities used to test the purity of gold during regularly scheduled audits. Except for these samples, no gold has been transferred to or from the Depository for many years.
- The gold is held as an asset of the United States at book value of $42.22 per ounce.
- The Depository opened in 1937; the first gold was moved to the depository in January that year.
- Highest gold holdings this century: 649.6 million ounces (December 31, 1941).
- Size of a standard gold bar: 7 inches x 3 and 5/8 inches x 1 and 3/4 inches.
- Weight of a standard gold bar: approximately 400 ounces or 27.5 pounds.
- Construction of the depository:
Building materials used included 16,000 cubic feet of granite, 4,200 cubic yards of concrete, 750 tons of reinforcing steel, and 670 tons of structural steel.
The cost of construction was $560,000 and the building was completed in December 1936.
- In the past, the Depository has stored the Declaration of Independence, the U.S. Constitution, the Articles of Confederation, Lincoln’s Gettysburg address, three volumes of the Gutenberg Bible, and Lincoln’s second inaugural address.
- In addition to gold bullion, the Mint has stored valuable items for other government agencies. The Magna Carta was once stored there. The crown, sword, scepter, orb, and cape of St. Stephen, King of Hungary also were stored at the Depository, before being returned to the government of Hungary in 1978.
- The Depository is a classified facility. No visitors are permitted, and no exceptions are made.
Special thanks to www.usmint.gov